Simple Way to Make Super Quick Homemade corn bread topped frijoles

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite corn bread topped frijoles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from corn bread topped frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corn bread topped frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make corn bread topped frijoles is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook corn bread topped frijoles estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn bread topped frijoles using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make corn bread topped frijoles:

  1. frijole mixture
  2. 1 medium onion, chopped
  3. 1 medium green pepper, chopped
  4. 1 tbsp canola oil
  5. 2 garlic cloves, minced
  6. 16 oz kidney beans, rinsed and drained
  7. 15 oz pinto beans, rinsed and drained
  8. 14 1/2 oz diced tomatoes, undrained
  9. 8 oz tomato sauce
  10. 1 tsp chili powder
  11. 1/2 tsp pepper
  12. corn bread topping
  13. 1 cup all purpose flour
  14. 1 cup yellow cornmeal
  15. 1 tbsp sugar
  16. 1 1/2 tsp baking powder
  17. 1/2 tsp salt
  18. 2 eggs, lightley beaten
  19. 1 1/4 cup milk
  20. 8 1/4 oz cream style corn
  21. 3 tbsp canola oil

Steps to make corn bread topped frijoles

  1. in a large skillet, saute onion and green pepper in oil until tender. add garlic, cook 1 min longer. transfer to a greased 5qt slow cooker
  2. stir in the beans, tomatoes, tomatoe sauce, chili powder, and pepper. cover and cook on high for 1 hour
  3. in a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. combine the eggs, milk, corn and oil, add to dry ingrediants and mix well. spoon evenly over bean mixture
  4. cover and cook on high 2 hours longer or until a toothpick inserted near the center of corn bread comes out clean

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So that is going to wrap it up with this special food Recipe of Favorite corn bread topped frijoles. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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