Steps to Make Super Quick Homemade Crockpot Zesty Beef and Vegetable Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Crockpot Zesty Beef and Vegetable Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Zesty Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Zesty Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crockpot Zesty Beef and Vegetable Soup using 11 ingredients and 3 steps. Here is how you can achieve it.
This combination of spicy tomato , beef and vegetables is absolutely delicious. Complete the meal by serving with the cheesy cornbread. Makes six servings
Ingredients and spices that need to be Prepare to make Crockpot Zesty Beef and Vegetable Soup:
- 1 pound ground beef
- 1/2 cup chopped onion
- To close garlic minced
- 2 cups pre-shredded coleslaw mix (or make your own)
- 110 ounce packet frozen whole kernel corn
- 19 ounce package frozen cut green beans
- 4 cups hot style vegetable juice (or add hot sauce to a regular juice)
- 114 ounce can Italian style stewed tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basal crushed
- 1/4 teaspoon pepper, or more to taste
Instructions to make Crockpot Zesty Beef and Vegetable Soup
- In a large pan cook the ground beef, onion, and garlic until the meat is browned and the onion is tender. Drain off the fat
- In a 4 quart crockpot, combine the meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, and undrained tomatoes, Worcestershire sauce, basil and pepper
- Cover and cook on low heat setting the 8 to 10 hours or on a high heat setting for 4 to 5 hours
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