Recipe of Quick Russian-style Pancakes (Gluten-Free)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Russian-style Pancakes (Gluten-Free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Russian-style Pancakes (Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian-style Pancakes (Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian-style Pancakes (Gluten-Free) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Russian-style Pancakes (Gluten-Free) using 18 ingredients and 10 steps. Here is how you cook it.

Since the Winter Olympics will be held in Russia, I came up with a low-sugar and gluten-free Russian recipe.

Very low in sugar, and full of protein, this pancake is healthier than your ordinary fare. Traditionally raisins are used in the batter, but I omitted them since they elevate blood sugar levels. For those concerned about sugar, I recommend using Lakanto. Recipe by Maxerbear

Ingredients and spices that need to be Make ready to make Russian-style Pancakes (Gluten-Free):

1. For the pancakes:
2. 425 grams Riccota or strained cottage cheese
3. 2 Eggs
4. 1 tsp Lemon juice
5. 1 tsp Grated lemon peel
6. 2 tbsp Gluten-free flour or rice flour
7. 1 tbsp Beet sugar or other natural sweetener
8. 1/2 tsp Baking powder
9. 1/8 tsp Salt
10. 1 tsp Olive oil
11. For the sauce:
12. 200 ml Blueberries (fresh or frozen)
13. 1 tbsp Water (if using fresh blueberries)
14. 1 tbsp Lemon juice
15. 1 1/3 tbsp Beet sugar or your choice of natural sweetener
16. 1 tsp Corn starch
17. 1 tbsp Water
18. 1 dash Powdered sugar (for topping)

Instructions to make Russian-style Pancakes (Gluten-Free)

1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
2. Mix in the flour, sugar, baking powder, and salt.
3. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel.
4. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
5. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes.
6. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
7. Heat over medium, and simmer until the blueberries loose their shape.
8. Dissolve the corn starch in water, then pour into the saucepan.
9. Once it thickens, turn off the heat.
10. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Russian-style Pancakes (Gluten-Free). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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