Step-by-Step Guide to Prepare Any-night-of-the-week Mince stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Mince stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mince stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mince stew is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mince stew estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Mince stew using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mince stew:

1. 500 g mince
2. 3 potatoes diced
3. 1 onion diced
4. Desired amount of bacon
5. Peas
6. Corn
7. Carrots
8. 1/2 cup soy sauce
9. 1 cup water

Steps to make Mince stew

1. Cook onion mince and bacon in a pot till brown
2. Add soy sauce let simmer for 2-3 minutes
3. Add vegetables and cook on medium until potatoes are soft
4. Best served with rice

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Homemade Mince stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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