Recipe of Speedy Buttermilk cornbread
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Buttermilk cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttermilk cornbread estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Buttermilk cornbread using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Buttermilk cornbread:
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
Instructions to make Buttermilk cornbread
- Preheat oven to 375°F. Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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