Recipe of Speedy Crumb-fried Chicken Wings and Drumsticks
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Crumb-fried Chicken Wings and Drumsticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crumb-fried Chicken Wings and Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumb-fried Chicken Wings and Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumb-fried Chicken Wings and Drumsticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crumb-fried Chicken Wings and Drumsticks estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Crumb-fried Chicken Wings and Drumsticks using 10 ingredients and 13 steps. Here is how you cook it.
Fried chicken is always my favourite food and also the dish I really love to cook at home ^_^. When family members gather, I often make a large plate of fried chicken and it is "finished" in the blink of an eye.
For fried chicken, wings and drumsticks are the most delicious parts. The crust is crispy and crumbly together with the tender and sweet meat. Perfect to be served with tomato and chili dipping sauce! ^_^ (contributed by Heina Phuong)
Ingredients and spices that need to be Prepare to make Crumb-fried Chicken Wings and Drumsticks:
- 3 chicken drumsticks
- 3 chicken wings
- 1 small pinch salt
- Some black pepper
- 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
- 1 cup corn starch
- 2 cups wheat flour
- 2 eggs
- 1 pack breadcrumbs
- Cooking oil
Steps to make Crumb-fried Chicken Wings and Drumsticks
- Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
- Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
- Beat eggs thoroughly.
- Pour bread crumbs into a bowl.
- Evenly roll chicken wings and drumsticks in powder mixture
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
- Dip chicken into the bowl of beaten egg to be evenly coated.
- Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Crumb-fried Chicken Wings and Drumsticks. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!