Recipe of Speedy Chicken Chickpea Coconut Curry
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken Chickpea Coconut Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chickpea Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chickpea Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chickpea Coconut Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Chickpea Coconut Curry using 22 ingredients and 6 steps. Here is how you can achieve that.
This would be great as a vegetarian dish swapping out your favorite veggies for the chicken.
Ingredients and spices that need to be Prepare to make Chicken Chickpea Coconut Curry:
- 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- 1/2 Cup Corn Starch
- 1 teaspoon- Salt -First
- 1 teaspoon Curry Powder -First
- 3 tablespoon Oil- First
- 1 tablespoon Oil- Second
- 1/2 Onion, Chopped
- 1/2 Red Bell Pepper – Diced
- 1/2 Green Bell Pepper Diced
- 1 Tomato -Diced
- 1 Jalapeno-Diced (If you want more spice add the seeds:)
- 4 Cloves Garlic, Chopped- Fine
- 2 teaspoon Garam Masala
- 1 1/2 teaspoon Salt- Second
- 1-1 1/2 teaspoon Curry Powder- Second
- 1/2-1 teaspoon Chili Powder
- 14 -Oz. Coconut Milk
- 6 -Oz. Tomato Paste
- 16 -Oz. Chickpeas, Drained And Rinsed
- 1 cup Chicken stock
- 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- 2 C. Cooked Rice, For Serving
Steps to make Chicken Chickpea Coconut Curry
- 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
- 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
- 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
- 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
- 6. Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken Chickpea Coconut Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
