Simple Way to Make Homemade Sweet- and- sour pork kebabs with fried rice
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Sweet- and- sour pork kebabs with fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet- and- sour pork kebabs with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet- and- sour pork kebabs with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Sweet- and- sour pork kebabs with fried rice is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet- and- sour pork kebabs with fried rice estimated approx 30 minutes. 20 minutes..
To begin with this recipe, we have to prepare a few components. You can cook Sweet- and- sour pork kebabs with fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet- and- sour pork kebabs with fried rice:
- Kabobs
- 1/3 cup sweet- and- sour sauce, dynasty
- 1/4 cup pineapple juice from canned pineapple, dole
- 2 tablespoons soy sauce, Kikkoman
- 1 garlic clove, minced
- 1 teaspoon peeled and minced fresh ginger
- 1 pound pork tenderloin, cut crosswise into 12 equal pieces
- 4 button mushrooms
- 4 cherry tomatoes
- 1 small zucchini, cut crosswise into 4 equal pieces
- 1/2 green bell pepper, quartered
- 1/2 red bell pepper, quartered
- 1/2 can (8- ounce) pineapple chunks, drained, dole
- 4 (10 inch) wood skewers, soaked in water 10 minutes
- Fried rice
- 1 package (6.25- ounces) fried rice, rice A- roni
- 1 tablespoon butter
- 1 1/2 cups water
- 2 tablespoons soy sauce, kikkoman
- 1/3 cup frozen peas and carrots, thawed, green giant
- 1/4 cup frozen cut corn kernels, thawed, green giant
Steps to make Sweet- and- sour pork kebabs with fried rice
- Kebabs preparation: in a small bowl, mix sweet- and sour Sauce, pineapple juice, soy sauce, garlic, and ginger. Set marinade aside. Place pork into a medium bowl. In another medium bowl, place vegetables and pineapple. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes or up to 8 hours.
- Preheat broiler. Alternate pork, vegetable, and pineapple evenly on 4 skewers. Place skewers onto broiler pan and broil until Pork is cooked through and beginning to brown, Turning skewers halfway through cooking, about 5 minutes per side.
- Fried rice preparation: Meanwhile, combine rice- vermicelli mix from fried rice package (reserve seasonings) and butter in a large heavy skillet. Sauté over medium heat until vermicelli is golden brown, about 2 minutes. Gradually add the 1 1/2 cups water, soy sauce, and special seasonings from fried package. Bring to a boil. Cover skillet. Reduce heat to low. Simmer until rice is tender, about 15 minutes.
- Remove skillet from heat. Sprinkle peas and carrots and corn over rice mixture. Cover and let rice stand 5 minutes. Using fork, fluff rice and mix in peas, carrots, and corn. Serve with kebabs.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Sweet- and- sour pork kebabs with fried rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
