Simple Way to Prepare Any-night-of-the-week Steam Radish Cake蒸萝卜糕

Steam Radish Cake蒸萝卜糕

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Steam Radish Cake蒸萝卜糕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves in at some point or another but also to use new things all on your very own.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at a time. You don't need to go to your own kitchen and through out every small thing that you deem'unhealthy' only work to never buy these items when they have been used. Make wiser decisions when purchasing carbs for food prep and you may realize that you've made an extremely important stage in the procedure for incorporating healthy eating and cooking habits at home.

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Many things affect the quality of taste from Steam Radish Cake蒸萝卜糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Radish Cake蒸萝卜糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Steam Radish Cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steam Radish Cake蒸萝卜糕:

  1. 600 g Rice Flour - (粘米粉)
  2. 100 g Corn Flour - (玉蜀黍粉)
  3. 100 g Potato Starch -(马铃薯粉)
  4. 1500 ml Water - (水)
  5. 10 Shallots - (小葱头, 切薄片)
  6. 8 garlic (chopped) - (蒜头切粹)
  7. 800 g Radish (Shredded)- (萝卜刨丝)
  8. 90 g dried shrimp (Rinsed and chopped)- (虾米, 洗净切小丁)
  9. 2 Chinese XO sausage (Chopped)- (腊肉适量, 切小丁)
  10. (A) 1tablespoon Salt- (盐)
  11. (A) 1 tablespoon Sugar- (糖)
  12. (A) 1 teaspoon MSG  -(味精)
  13. (B) 1 Tablespoon Pepper -(胡椒粉)
  14. (B) 1 tablespoon Sesame oil - (麻油)

Instructions to make Steam Radish Cake蒸萝卜糕

  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类,水和调味(A)混合, 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起, 稍后才用)
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头, 虾米,腊肉, 加入萝卜炒至香, 加入调味(B)
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊, 用小火一直搅拌至浓稠为止)
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘, 蒸 1.5个小时

It's those small measures that you take towards your objective of cooking well balanced meals for your family which will matter far greater than any leap. Before you understand it that you will discover that you all have more energy and a much better understanding of general wellbeing than you would have imagined before changing up your cooking habits. If this is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes when you drop a size or 2.

So that is going to wrap it up for this special food Recipe of Award-winning Steam Radish Cake蒸萝卜糕. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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