Simple Way to Prepare Favorite Soft and Chewy Florentine-Style Chocolate Crunch

Soft and Chewy Florentine-Style Chocolate Crunch

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Soft and Chewy Florentine-Style Chocolate Crunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking isn't a high priority in the lifestyles of every person, woman, or child on the planet. In fact, much too individuals have made learning to cook a priority in their lives. This usually means that people frequently rely on power foods and boxed mixes rather than just taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just get you off to a terrific start for finishing the lunch rut we all seem to find ourselves in at some point or another but also to try new things on your own.

For all those that are expecting to incorporate wholesome cooking customs into their daily routines, there are no more funds available than previously so as to assist you in those jobs. You can look for the assistance of a skilled nutritionist, your physician can provide advice, you can get all sorts of books about healthy eating, cooking, and alive at the community library, and the web is a superb source of kinds of information when it involves developing a healthy lifestyle allaround.

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Many things affect the quality of taste from Soft and Chewy Florentine-Style Chocolate Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Florentine-Style Chocolate Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Chewy Florentine-Style Chocolate Crunch is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Soft and Chewy Florentine-Style Chocolate Crunch using 4 ingredients and 12 steps. Here is how you cook that.

My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed.
I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD.


The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy.
Please adjust the amount of butter to taste.
In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly.
In Step 8, transfer the mixture quickly into the tray.
Recipe by mmameco.

Ingredients and spices that need to be Get to make Soft and Chewy Florentine-Style Chocolate Crunch:

  1. 1 bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate)
  2. 50 grams Butter (or margarine)
  3. 80 grams Marshmallows (plain)
  4. 60 grams Corn flakes (or cereal, nuts of your choice, sliced almonds)

Steps to make Soft and Chewy Florentine-Style Chocolate Crunch

  1. These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?
  2. Crush the chocolate into small pieces.
  3. Shred the marshmallows into small pieces.
  4. Put the batter in a pot, and melt over low heat.
  5. Add the marshmallows to Step 3, and melt over low heat, stirring slowly.
  6. Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!
  7. When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula.
  8. Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups.
  9. Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely.
  10. They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat.
  11. It's easy even for children, and it's not dangerous to make. So please give it a try with your child.
  12. It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy.

It's those small measures that you take towards your aim of cooking well balanced meals for the family which will matter a lot greater than any creature leap. Before you know it you may discover that you have greater energy and a better sense of overall health than you'd have imagined before changing your eating customs. If that isn't sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes after you lose a size or 2.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Soft and Chewy Florentine-Style Chocolate Crunch. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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