Step-by-Step Guide to Make Award-winning Mely's ultimate enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Mely's ultimate enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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There are lots of books and magazines which can be full of recipes which encourage healthy cooking and eating habits. If you genuinely love to cook, then there isn't any shortage of recipes which you may take to along the way. The really good news is you could incorporate nutritious cooking in your cooking regular whether you are cooking for a household .

Many things affect the quality of taste from Mely's ultimate enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mely's ultimate enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mely's ultimate enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

Ingredients and spices that need to be Make ready to make Mely's ultimate enchiladas:

1. Ground Meat
2. 2 lb ground beef
3. 3 tbsp sofrito (recipe on my recipes) (optional)
4. 5 tbsp tomato sauce
5. 1 adobo or salt to taste
6. 1 tbsp oil
7. Topping
8. 1 can Armour chili with beans, mild
9. 1 packages shredded cheddar cheese
10. 10 large corn tortillas or 14 small
11. Meat filling
12. 1 packages 8 oz cream cheese, softened
13. 1/2 cup sour cream
14. 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. 1/2 cup cheddar cheese, shredded
16. 1 1/2 cup taco sauce, mild

Steps to make Mely's ultimate enchiladas

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

It's those small actions you take towards your aim of cooking healthy foods for your family that will matter far greater than any giant leap. Before you realize it that you may discover that you have greater energy and a much better understanding of general wellbeing than you'd have imagined before changing up your eating habits. If that is not sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes after you lose a size or 2.

So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Mely's ultimate enchiladas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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