Step-by-Step Guide to Prepare Speedy Beef and Greens

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Beef and Greens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Greens is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Greens estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef and Greens using 21 ingredients and 18 steps. Here is how you can achieve it.

Not difficult, great flavor, pretty quick.

Found some Rapini at the store, not something I see around here, so I bought a bunch. Any greens should work with this, collard, mustard, etc. Found a few recipes I sort of combined and modified to come up with this one. And it is very good. I suggest you serve over rice, but other ways would work, noodles, mashed potatoes even polenta.

Ingredients and spices that need to be Make ready to make Beef and Greens:

1. Meat & marinade
2. 1 pound ground beef
3. 1 teaspoon soy sauce
4. 1 teaspoon cooking wine
5. 2 teaspoon oil
6. 1/2 teaspoon kosher salt
7. 1/2 teaspoon sweet (I used honey, but sugar is fine)
8. 1 ground black pepper to taste
9. Sauce
10. 3 teaspoons cooking wine
11. 2 teaspoons sesame oil
12. 3 teaspoons Oyster sauce
13. 2 teaspoons soy sauce
14. 1 teaspoon corn starch
15. 1/2 teaspoon sweet (I used honey)
16. 1 tablespoon hot sauce (optional)
17. Stir_Fry
18. 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
19. 6 cloves garlic
20. 1/2 medium onion
21. oil for cooking

Instructions to make Beef and Greens

1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
2. Mix meat and marinade, set aside
3. Mix sauce ingredients, set aside
4. Clean greens,.
5. Cut into about 1 inch lengths, separate leaves from stems
6. Dice onion, I'm using a spring onion because I had some on hand
7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
9. Add stems from greens.
10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
11. Add the leaves
12. Stir fry until wilted and cooked down
13. Add meat back in
14. Stir fry for 2 minutes, just to heat it through
15. Add sauce to center of pan
16. Stir fry 2 more minutes to heat and thicken sauce.
17. Add some rice into a bowl
18. Put beef & greens on top to serve

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beef and Greens. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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