Steps to Make Speedy Chorizo & Potato Skillet
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Chorizo & Potato Skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chorizo & Potato Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo & Potato Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo & Potato Skillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo & Potato Skillet estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chorizo & Potato Skillet using 13 ingredients and 5 steps. Here is how you can achieve that.
Any time of Day!
Ingredients and spices that need to be Take to make Chorizo & Potato Skillet:
- 4 oz chorizo
- 2 Idaho potatoes; peeled and medium dice
- 1 red bell pepper; medium dice
- 1/2 cup sweet corn
- 1/2 yellow onion; minced
- 1 jalapeno; minced
- 1 clove garlic; minced
- 3/4 cup spicy salsa
- 2 tsp cumin
- 1/2 tsp cinnamon
- 2/3 cup Chihuahua cheese; shredded
- 1 salt and pepper
- 1 vegetable oil; as needed
Instructions to make Chorizo & Potato Skillet
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chorizo & Potato Skillet. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
