Steps to Make Quick Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon):
- 2 cup Chopped Lettuce
- 1/4 cup Brown Rice
- 1/3 can Black Beans (Drained & Rinsed)
- 1/4 can Yellow Corn
- 1/4 can Chopped Tomato
- 2 tbsp Chopped Cilantro
- 2 tbsp Chopped Green Onions
- 1 bunch Corn Chips (Optional)
Steps to make Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon)
- mix all ingredients together, except corn chips
- Break corn chips over top of the salad, if using
- For a dressing, use hot sauce, such as Tabasco or Cholula, with fresh lime juice or salsa. Barbecue sauce also make a fine dressing.
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
