Steps to Prepare Super Quick Homemade Chuck steak

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Chuck steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chuck steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuck steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuck steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuck steak estimated approx 160 mins.

To begin with this recipe, we have to prepare a few components. You can have Chuck steak using 6 ingredients and 5 steps. Here is how you can achieve that.

Side dish Goes good with rice and beans as being the main dish

Ingredients and spices that need to be Take to make Chuck steak:

1. 2 lbs boneless Chuck steak (remove fat)
2. 1 onion sliced
3. 1 stick margarine
4. 2 Tsp garlic salt
5. 1 cup Apple cider vinegar
6. 1 cup combo vegetable & corn oil

Steps to make Chuck steak

1. In large bowl place: onions, oil, vinegar, & garlic salt. Mix well
2. Take Chuck steak and cut in portions (not small) about 7 pieces per steak.
3. Next wrap each portion of steaks with saran wrap and pound both side of the steaks with a mallet. (So when soaked it will become tender after cooked).
4. Unwrap steak and place in the large bowl of marinade (made in step1). Make sure all of meat is completely covered. If not enough juice add an additional 1/2 cup of oil & vinegar and 1/2 tsp garlic salt. And marinade steak in bowl for 2hrs.
5. When ready to cook, melt margarine in frying pan that deep, when hot add ingredients in the marinade bowl simmer for about 30 minutes on low until most of the liquid has absorbed. Add more water if liquid absorbs too quickly, the meat should be real tender and almost falling apart when touched.

You will also discover as your own experience and confidence develops that you will find yourself increasingly more usually improvising as you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe somewhat less or more hot in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will begin in time to create meals of your individual. And that's something that you won't of necessity learn when it has to do with basic cooking skills for beginners however, you would never know if you did not master those basic cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Chuck steak. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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