Easiest Way to Make Any-night-of-the-week Korean Style Pulled Pork Sandwich
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Korean Style Pulled Pork Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Style Pulled Pork Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Pulled Pork Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Style Pulled Pork Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Style Pulled Pork Sandwich estimated approx 1 hr 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Korean Style Pulled Pork Sandwich:
- Burger Buns
- 4 Pcs Burger Buns, Cut in half
- BBQ Sauce:
- 1 Tbsp Gochujang (Korean Chili Paste)
- 1 Tbsp Gochugaru (Korean Chili Powder)
- 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- 1/2 Tbsp Brown sugar
- 1 Tbsp Soy sauce
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
- 1 Tbsp Apple Cider Vinegar
- 1/2 Tbsp Worcestershire Sauce
- 1/8 Tsp Black Pepper
- 1/4 Tsp Salt
- 2 Tbsp Tomato Ketchup
- 120 ml Water
- 1 Tbsp Tomato Paste
- 1 Tsp Vegetable oil
- For Pork Marinade:
- 600 g Pork
- 1 Tbsp Gochujang (Korean Chili Paste)
- 1 Tsp Honey
- 1/2 Tbsp Smoked Paprika
- 1/2 Tsp Onion Powder
- 2 Tbsp Ketchup
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Worcestershire Sauce
- 1/4 Tsp Black Pepper
- 1/4 Tsp Salt
- Cabbage Slaw:
- 1/2 Pc Cabbage, Finely chopped or shred
- 3 Tbsp Thousand island Mayo
- 1 Tsp Apple Cider Vinegar
- 1 Tsp Honey
- 1/8 Tsp Salt
- 1/8 Black Pepper
Steps to make Korean Style Pulled Pork Sandwich
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
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So that is going to wrap it up for this exceptional food How to Make Ultimate Korean Style Pulled Pork Sandwich. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
