Recipe of Super Quick Homemade Mastani Chat

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Mastani Chat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To start with, perhaps not all of excellent lunches require actual cooking in order to prepare. A few of them are going to require using this microwave and a few of them are going to want to get cooked or prepared before hand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also see that a number of these ideas are so simple you will wonder why on earth you have never looked at them. I certainly hope that a few of these ideas will become chief features within your own home.

Many things affect the quality of taste from Mastani Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mastani Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mastani Chat is Servings_8 serv. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mastani Chat estimated approx C.T..30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Mastani Chat using 53 ingredients and 4 steps. Here is how you cook that.

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Story:: My Innovative recipe
Mastani Chat is an Indian evening snack recipe. It is prepared by using shallow fry pea patties, sweet and sour orange dip, hung curd, with grilled paneer slices, garnished with spices, julienne carrots, beetroots, citrus zest, pomegranate seeds, nylon sev and mint leaves. It can be served as a snack, a side dish or a light meal. So let us now proceed to check the ingredients required and the method of making the very very delicious Mastani Chat.

Ingredients and spices that need to be Take to make Mastani Chat:

1. For Tikki:
2. 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
3. 1/4 cup Grated paneer
4. 1/4 cup Boiled mashed potatoes
5. 2-3 tbsp Corn flour
6. 2 tbsp Finally chopped green chillies
7. 2 tbsp Ginger paste
8. 3 tbsp Finally chopped coriander leaves
9. 2 tbsp Garam masala
10. 1 tsp Roasted cumin powder
11. 1 tsp Fennel powder
12. 1/2 tsp White pepper powder
13. 2 tsp Coarsely ground black pepper powder
14. 1 tsp Black salt
15. 1/4 tsp Turmeric powder
16. to taste Salt
17. as required Oil for shallow frying
18. For For Mint Chutney ::
19. 1 cup Mint leaves 1cup
20. 1 cup Coriander leaves 1 cup
21. 3-4 pieces Garlic cloves
22. 3 pieces Green chillies
23. 1 inch Ginger
24. 2 tbsp Lemon juice
25. 2 tbsp Curd
26. 1 tsp Sugar
27. to taste Salt
28. 1/4 tsp Black salt
29. Few ice cubes
30. For Curd::
31. 2 cups Hung curd
32. 2-3 tbsp Powder sugar
33. 1 pinch salt
34. 3 tbsp Green mint chutney
35. For Sweet and sour orange chutney :
36. 600 ml Orange juice
37. 6 tbsp Sugar
38. 5 pieces Black pepper corns
39. 2 pieces Cardamom
40. 2 cloves
41. 1 piece star anise
42. 1 inch Cinnamon Stick
43. 1/4 tsp + 1 pinch Black salt
44. 1/4 tsp Nut meg powder
45. For Garnishing ::
46. few Grilled paneer slices
47. as needed Thin julienne carrots (3 cm)
48. as required Thin julienne beetroots (3 cm)
49. as required Julienne citrus zest (3cm)
50. as required Pomegranate seeds
51. some Mint leaves
52. as required Nylon sev
53. as required Mix chat Masala

Steps to make Mastani Chat

1. Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
2. Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
3. In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
4. Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Mastani Chat. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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