Easiest Way to Make Any-night-of-the-week Orange Swiss Roll Cake
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Orange Swiss Roll Cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orange Swiss Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Swiss Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Orange Swiss Roll Cake using 16 ingredients and 15 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Orange Swiss Roll Cake:
- 3 egg yolks (grade A, room temperature)
- 10 g fine sugar
- 1/4 tsp fine salt
- 45 g corn oil
- 40 ml freshly squeezed orange juice (filtered)
- grated orange zest (of 2 oranges)
- 65 g low protein flour (cake flour)
- 1/4 tsp baking powder
- 1/16 tsp baking soda
- 1/2 tbsp milk powder
- Meringue:
- 3 egg whites (grade A, room temperature)
- 1/4 tsp cream of tartar
- 60 g fine sugar
- Other ingredient:
- 80 g non-dairy whipping cream (sweetened)(a.k.a.non-dairy whip topping cream)
Instructions to make Orange Swiss Roll Cake
- Add a tray of water in the oven (to yield a moister
cake), preheat oven to 200°C/395°F. - Mix together egg yolks, sugar, salt, corn oil, fresh
orange juice and grated orange
zest. (Reminder: Wash the skin of
distilled vinegar and 3 parts of water in a plastic basin,
soak the oranges for 20 minutes. Gently brush using a
clean fishnet washer or dishwasher brush, then rinse
thoroughly with running water. ) - Mix and sieve together low protein flour, baking powder,
baking soda and milk powder. - Sieve the dry flour mixture again into the wet ingredients,
mix until just combined (do not overmix). - In another clean and dry mixing bowl, whisk egg
whites over low speed until foamy. Add in cream of
tartar, continue whisking over low speed until soft peak.
Add in sugar gradually, continue whisking until stiff peak.
At stiff peak: the peaks will point straight up and hold. - Add meringue into batter in 3 batches,
mix gently using balloon whisk. - Fold gently using rubber spatula until well mixed.
- Tap mixing bowl on countertop for a few times (to burst
large bubbles), then pour the batter slowly into 10″ x
14″ (25 cm x 36 cm) rectangle baking pan lined with
parchment paper. Spread the batter evenly with spatula,
then drop the baking pan onto countertop for a few times
(to burst large bubbles). - Bake at 190°C/375°F for 15-17 minutes, until the
cake is golden brown. (Reminder: The heat for
different oven is different, the suggested time is only
for reference, adjust the baking time base on your
oven if necessary.) - Drop the baking pan from 1 foot high onto countertop
after removing from oven (to minimize shrinkage).
Transfer the cake to wire rack, set aside to cool
completely. - Whip non-dairy whipping cream until stiff, keep
refrigerated for later
use. (Reminder: Use stainlessmixing bowl for whipping.
Keep both mixing bowl and whisk in freezer for 30
minutes to chill them up before using.) - Invert fully cooled cake onto another piece of
parchment paper, then remove the paper at the bottom of
the cake. - Make 2 shallow cuts on the end where rolling starts
(about 1 inch apart, do not cut through). - Spread non-dairy whipped cream onto cake.
- Gently roll the cake up and wrap the cake roll with cling wrap, keep refrigerated
for 1 hour before slicing
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So that is going to wrap this up with this special food Recipe of Ultimate Orange Swiss Roll Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!