Easiest Way to Make Favorite Lisha's chicken, spinach & cheese enchiladas
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Lisha's chicken, spinach & cheese enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't only enable you to get off to a wonderful beginning for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but and to test new things on your very own.
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Many things affect the quality of taste from Lisha's chicken, spinach & cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lisha's chicken, spinach & cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to first prepare a few components. You can cook Lisha's chicken, spinach & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve it.
these are the best enchilada I've ever had!!!
Ingredients and spices that need to be Take to make Lisha's chicken, spinach & cheese enchiladas:
- 1 For the filling
- 1 medium onion
- 2 tbsp olive oil
- 1 can diced jalapenos 6oz
- 1 can creamed corn 10oz
- 12 oz sour cream
- 2 1/2 cup Monterey Jack cheese
- 1 packages frozen spinach 10oz
- 1 rotisserie chicken deboned and chopped
- sauce
- 2 can green enchilada sauce
- 8 oz sour cream
- enchiladas
- 4 tbsp oil
- 50 corn tortillas
Instructions to make Lisha's chicken, spinach & cheese enchiladas
- for filling:
- saute onion in oil in large skillet until onion is transparent. add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken. simmer 10 minutes until reduces. set aside.
- for sauce:
- combine enchilada sauce and sour cream in medium heat. set aside
- for enchiladas
- heat oven to 375°. heat oil in 8in skillet over medium heat. submerge tortillas one at a time in skillet until soft, or for about 10seconds. set aside. when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen. repeat, once full top sauce and Jack cheese to taste.
- bake for 30 min or until melted.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Lisha's chicken, spinach & cheese enchiladas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!