Easiest Way to Prepare Award-winning Homemade Caramels Rolled in Cocoa

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Homemade Caramels Rolled in Cocoa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Caramels Rolled in Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Caramels Rolled in Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Caramels Rolled in Cocoa is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Caramels Rolled in Cocoa estimated approx 40 min about.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Caramels Rolled in Cocoa using 6 ingredients and 5 steps. Here is how you cook that.

inspired from several recipes

Ingredients and spices that need to be Get to make Homemade Caramels Rolled in Cocoa:

1. 1/2 C butter
2. 1/2 C Margarine
3. 1 Can Condensed Milk
4. 3/4 C Corn Syrup
5. pinch salt
6. 2 t extract of vanilla

Steps to make Homemade Caramels Rolled in Cocoa

1. Into a 2 quart saucepan heat all ingredients except the vanilla over a medium low flame for about 40 minutes. The sauce will bubble evenly as it thickens.
2. Using a small ramikan or similar dish pour ice cold water or coldest water from the tap. Drop a few drops into the water if it doesn't hold slightly before you put your thumb and finger into it to grab it and if it separates when you try to pick it up dump it out pour fresh water into the dish and repeat until the soft candy holds in a soft configuration in your fingers. I always pick it up straight to my mouth if I can't get the little lump of candy into my mouth it's not ready. soft ball stage
3. Pour the hot caramel into a well butter cookie sheet or glass pan. Allow to rest or refrigerat until cool. You may use silicone trays instead. Slice, scoop, or dump the trays out so there are twenty to forty pieces of caramel.
4. On a waxed paper pour out dry Cocoa and roll each caramel over the caramel. Wrap each caramel into a waxed paper wrap. Yummy!
5. Instead of Cocoa you may use toasted coconut, chopped nuts, or other candy. Also these are great for dipping into chocolate or white chocolate and piping icing for gifts.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Homemade Caramels Rolled in Cocoa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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