How to Make Perfect Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar estimated approx 70 mins.
To begin with this particular recipe, we must prepare a few components. You can have Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- 4 Chicken Legs Pcs
- 2 Tsp Oil
- 2 Tsp Butter
- 2 Tbsp Ginger Garlic Paste
- 1 as per your taste
- 1 Tsp Vinegar
- 1 Tsp Kasuri Methi
- 1/2 Cup Thick Curd
- 1/4 Cup Fresh Cream
- 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
- 2 Choti Elachi Powder
- 1/2 tsp Garam Masala
- 1 Tbsp Corn Starch or Besan
- 5-6 Cashews (optional)
- 2 Green Chillies
- Chaat Masala
Steps to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar
- Take Chicken Leg Pcs
- Add Oil, Butter, Ginger Garlic Paste
- Add Salt and Vinegar
- Add Kasuri Methi, Curd and Freshcream
- Add Pepper powder and Garam Masala
- Add Elaichi Powder and COrnstarch / Besan
- Crush Cashew Nuts and add (Optional)
- Add Finely chopped green chilies
- Mix them well
- Set it aside for 30-60 mins
- Put it in Tandoor for about 5-7 mins
- Or can Deep fry for about 5-7 Mins till chicken is completely cooked
- Sprinkle Chaat Masala on the hot legs
- Serve Hot and Enjoy the Iftaar Delicacy
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