Recipe of Award-winning Chicken Empanada
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Chicken Empanada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Empanada using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken Empanada:
- 1 packages refrigerated rolled pie crust (15 oz)
- 1 tsp olive oil
- 1/2 cup chopped onion
- 1/2 medium red and green peppers chopped
- 2 cup coarsely chopped cooked chicken
- 1 cup frozen corn thawed
- 2 tbsp dry fajita seasoning
- 1 cup Mexican cheese blend
- 1 egg
Instructions to make Chicken Empanada
- preheat oven 425°F
- place 1 pie crust flat on a 14 in pizza pan.set aside
- in a large skillet .heat oil med heat,add onion and peppers.cook 5 minutes it until tender.stir occasionally stir in chicken and corn and fajita seasonings.remove from jeat
- spoon mixture onto pie crust.leave 1 in around side,sprinkle cheese evenly on chicken mixture.brush with beaten egg.
- place 2ND pie crust over mixture press together ,crimp with fork.brush with beaten egg.
- bake 20 to 25 minute or until golden brown .
- cut into wedges
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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Empanada. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
