How to Make Super Quick Homemade Low country shrimp boil
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Low country shrimp boil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low country shrimp boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low country shrimp boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Low country shrimp boil using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Low country shrimp boil:
- 16 cups water
- 1/4 cup Old Bay seasoning
- 2-3 tsp ground red pepper
- 2 lbs cooked smoked sausage, cut
- 2 lbs tiny new potatoes
- bag chopped onions
- 5 ears corn, halved
- 2 lbs fresh or frozen shrimp in shells
Instructions to make Low country shrimp boil
- In a 10 quart dutch oven, combine water, old bay & ground red pepper
- Cover and bring to a boil
- Add sausage, potatoes, onions & corn
- Return to boiling
- Reduce heat, cover and simmer for 10 minutes
- Add shrimp
- Cover and cook for 2 to 3 minutes
- Remove from heat and let stand for 5 minutes
- Drain and serve
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Low country shrimp boil. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!