How to Prepare Award-winning Gobi Manchurian dry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Gobi Manchurian dry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi Manchurian dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Manchurian dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi Manchurian dry is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobi Manchurian dry estimated approx 20mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gobi Manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gobi Manchurian dry:
- 50 gms cauliflower
- 50 gms capsicum
- 50 gms onion
- 3 tbspoon of corn flour
- 3 tbspoon of all purpose flour
- 1 tspoon red chilly powder
- to taste Salt
- Food colour (optional)
- Paprika powder
- Chat masala
- Garlic paste
- Ginger paste
- Oil for frying
Steps to make Gobi Manchurian dry
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Gobi Manchurian dry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!