How to Prepare Homemade Panko crusted tilapia fillets
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Panko crusted tilapia fillets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panko crusted tilapia fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko crusted tilapia fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panko crusted tilapia fillets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panko crusted tilapia fillets estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Panko crusted tilapia fillets using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Panko crusted tilapia fillets:
- 1 vegetable or corn oil
- 3 tilapia fish loins
- 2 tbsp flour
- 1 egg
- 1 tsp Dijon mustard
- 1 1/2 cup panko breading
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1 salt and pepper
Instructions to make Panko crusted tilapia fillets
- fill a large frying pan about a quarter of the way full with oil. heat at medium high
- pat dry your tilapia loins, if they are large you may want to cut them in half for easier cooking. coat the fish in the flour.
- whisk together the egg and the mustard. if the mixture seems a little thick you can add a touch of water to it. on another plate mix together the panko, old bay seasoning, garlic powder, and salt and pepper.
- dip the tilapia loin into the egg mixture and then into the panko mixture. do this for each loin.
- fry in the oil until outsides are golden brown and crunchy.
- other types of fish can be used or even chicken. enjoy :)
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too horribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Panko crusted tilapia fillets. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!