How to Prepare Favorite Spicy Crunchy Potatoes by Nancy
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Spicy Crunchy Potatoes by Nancy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not just get you off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but and to use new things on your very own.
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Many things affect the quality of taste from Spicy Crunchy Potatoes by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Crunchy Potatoes by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Crunchy Potatoes by Nancy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Crunchy Potatoes by Nancy estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Spicy Crunchy Potatoes by Nancy using 6 ingredients and 3 steps. Here is how you can achieve it.
U guys should try this in a snack time.it's delicious specially for kids and for their lunch box B-)
Ingredients and spices that need to be Get to make Spicy Crunchy Potatoes by Nancy:
- 6 medium size potatoes
- 1 tsp red chilli powder
- 1/2 tsp termaric powder
- 1 tbsp Corn starch
- Salt
- 1 Oil for frying
Steps to make Spicy Crunchy Potatoes by Nancy
- Boil potatoes. Peel off them and cut into pieces.
- Sprinkle all spices and mix slowly.
- Now take oil in fry pan and fry on medium heat. Serve with ketch up.
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So that's going to wrap this up with this special food Recipe of Award-winning Spicy Crunchy Potatoes by Nancy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!