Recipe of Award-winning Buttermilk Cornbread
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Buttermilk Cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buttermilk Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to prepare a few components. You can cook Buttermilk Cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Buttermilk Cornbread:
- 1 stick butter
- 2/3 cup sugar
- 2 eggs
- 1/2 tsp baking soda
- 1 cup cornmeal
- 1 cup buttermilk
- 1 cup flour
- 1/2 tsp salt
Instructions to make Buttermilk Cornbread
- preheat oven 375°F
- grease 8 inch sq pan
- melt butter in large skillet. remove from heat and stir in sugar. quickly add eggs and beat until well beaten. combine buttermilk with baking soda and stir into mixture in pan. stir in cornmeal, flour, salt until well blended and few lumps remain. pour batter into the prepared pan.
- bake 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Buttermilk Cornbread. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
