Recipe of Award-winning Egg Drop Soup

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Egg Drop Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts won't only get you off to a excellent start for finishing the lunch rut most of us look for ourselves at at any point or another but and to test new things on your very own.

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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Egg Drop Soup using 9 ingredients and 4 steps. Here is how you can achieve that.

When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!

Ingredients and spices that need to be Prepare to make Egg Drop Soup:

1. 24 ounces chicken stock
2. 3 " piece of fresh ginger, peeled and sliced in half
3. 1 scallion, sliced. Separate white parts from green ends
4. 1/8 teaspoon fine ground white pepper
5. 1/4 teaspoon sesame oil
6. 1/4 teaspoon fine ground sea salt
7. 1/8 teaspoon tumeric
8. 1 tablespoon corn starch
9. 2 large eggs, beaten

Steps to make Egg Drop Soup

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Egg Drop Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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