Recipe of Favorite Creamy Butternut Squash and Tomatoes Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Creamy Butternut Squash and Tomatoes Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Butternut Squash and Tomatoes Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Butternut Squash and Tomatoes Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook it.

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This recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.
You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.

Ingredients and spices that need to be Prepare to make Creamy Butternut Squash and Tomatoes Soup:

1. 2 pounds butternut squash
2. 1/2 pound Roma tomato
3. 3 cups water
4. 2 cubes vegetable bouillon
5. 1/2 cup water
6. 1 cup coconut cream or heavy whipping cream
7. 1 teaspoon cayenne pepper (optional)
8. 1 tablespoon corn starch

Instructions to make Creamy Butternut Squash and Tomatoes Soup

1. Ingredients:
2. Wash the tomatoes, cut them into wedges
   
   Wash and peel the butternut squash, cut it into cubes
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes
   Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5. Place the preparation in a saucepan
   Add the dissolved vegetable bouillon cubes, mix
   Add red pepper (optional)
6. Cook it over medium heat for 40 minutes
   Mix it occasionally with wooden spoon
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8. Add the preparation in the pan, stir continuously for 5 minutes
9. Serve hot
   Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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So that's going to wrap this up with this special food Recipe of Ultimate Creamy Butternut Squash and Tomatoes Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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