Recipe of Homemade Maple Syrup-Garlic Pork Stir Fry
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Maple Syrup-Garlic Pork Stir Fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Maple Syrup-Garlic Pork Stir Fry:
- 1 lbs cubed pork
- 2 cups frozen mix vegetables
- 3 tablespoons minced garlic
- 1/4 cup soy sauce
- 3 tablespoons maple syrup
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
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