Recipe of Homemade Spicy Cajun Seafood Boil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Spicy Cajun Seafood Boil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Cajun Seafood Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cajun Seafood Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cajun Seafood Boil is 5-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Cajun Seafood Boil estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Cajun Seafood Boil using 18 ingredients and 9 steps. Here is how you can achieve that.

Mama Coronel Recipe. Image found online. Do not forget the orange soda. A must!

Ingredients and spices that need to be Take to make Spicy Cajun Seafood Boil:

1. 5 lemongrass
2. 2 large yellow onions
3. 10 garlic cloves
4. 10 ginger slices
5. 1 cup orange soda
6. 2 tbsp sugar
7. 2 tbsp chicken bouillon
8. 2 tbsp cajun seasoning
9. 2 bottles seakuasa chili sauce with lime
10. 1 large lemon
11. 7 tbsp butter
12. 2 tsp Ground black pepper
13. 2 tbsp olive oil
14. 1-2 lbs shrimp
15. 2 large live blue crabs
16. 1 1/2 lbs live manila clams
17. 3 corn
18. 10 fingerling potatoes

Steps to make Spicy Cajun Seafood Boil

1. Boil enough water for two crabs. Wash crabs with brush and place into boiling pot. Cover and cook for 15-20 mins. Rinse with cold water, clean the inside and partition the meat.
2. Boil enough water for 10 fingerling potatoes and 3 corn. Cut corn in 3 segments and cook for 10 mins.
3. Slice 2 large onions, Peel and crush 10 garlic cloves, slice 10 large ginger slices and cut 5 lemongrass into 1 inch long (throw leafy by part out).
4. In a large pan or pot heat up 7 tbsp of butter and 2 tbsp olive oil. When butter melts, sauté onion, garlic, ginger and lemongrass until golden brown.
5. Add in 2 seakuasa chili sauce bottles, 2 tbsp cajun seasoning, ground black pepper and 2 tbsp of chicken bouillon. Stir and add in 2 tbsp of sugar and 1 cup of orange soda. Simmer.
6. Add 1-2 lbs of uncooked shrimp into sauce. Stir and coat completely. Cook for 5 minutes and add in 1 1/2 lbs of live clams. Stir and cover pot/pan.
7. Once most clam shells open, add in cooked crabs and corn. Stir and coat completely. Lastly add in cooked potatoes and squeeze 1 lemon and stir until and coated.
8. Serve with steamed rice.
9. Optional: add cooked sausages, crawfish, or other types of seafood.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Spicy Cajun Seafood Boil. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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