Recipe of Perfect Irresistible Bagna Cauda with Shiitake Powder

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Irresistible Bagna Cauda with Shiitake Powder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Irresistible Bagna Cauda with Shiitake Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irresistible Bagna Cauda with Shiitake Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irresistible Bagna Cauda with Shiitake Powder is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irresistible Bagna Cauda with Shiitake Powder estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Irresistible Bagna Cauda with Shiitake Powder using 8 ingredients and 6 steps. Here is how you can achieve it.

I tried making Bagna Cauda with the "grated dried Shiitake" introduced on NHK-TV's "Gatten!" show, and it's so delicious I can't stop eating!

Dried Shiitake's unique Umami taste component, Guanylate complements the Umami taste of other ingredients, making recipes much more delicious while reducing the salt required by 1/3.

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

Cooking video
https://youtu.be/sSgFj4XttCY

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Ingredients and spices that need to be Prepare to make Irresistible Bagna Cauda with Shiitake Powder:

1. 1 Tbsp grated dried Shiitake (Shiitake powder)
2. 6 pieces anchovy fillets (finely chopped)
3. 1 Tbsp olive oil
4. 1 Tbsp garlic (finely chopped)
5. 1 cup fresh cream
6. to taste Salt,
7. 2 tsp corn starch
8. to taste Black pepper,

Steps to make Irresistible Bagna Cauda with Shiitake Powder

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Irresistible Bagna Cauda with Shiitake Powder. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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