Recipe of Speedy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Mike's Mongolian Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Mongolian Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Mongolian Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Mongolian Stir-Fry estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you can achieve that.

Let's clean out those crispers! If you have at least 1 item from each category and 3 from the vegetable section, you've got yourself an original stir fry tonight!

Ingredients and spices that need to be Get to make Mike's Mongolian Stir-Fry:

  1. Start With This Basic Stir Fry Sauce
  2. 2/3 cup Soy Sauce
  3. 1 cup Chicken Broth
  4. 1/3 Rice Wine Or Rice Wine Vinegar
  5. 3 1/2 tbsp Sugar
  6. 1 tbsp Minced Ginger
  7. 1 tbsp Sesame Oil
  8. 1 tbsp Minced Garlic
  9. 4 dash Red Pepper Flakes
  10. 2 tbsp Corn Starch
  11. Additional Sauce/Flavor Options
  12. 1 Sweet Chili Sauce
  13. 1 Szechuan Sauce
  14. 1 Sriracha Sauce
  15. 1 Teriyaki Sauce
  16. 1 Oyster Sauce
  17. 1 Hoisin Sauce
  18. 1 Fish Sauce
  19. Noodle Options
  20. 1 Basic Ramen Noodles
  21. 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. 1 Hokkien Noodles
  23. 1 Egg Noodles
  24. 1 Rice Noodles
  25. 1 Rice Sticks
  26. 1 Wheat Noodles [use fettuccine as a replacement]
  27. Meat & Meat Substitutions
  28. 1 Pork Strips
  29. 1 Beef Strips
  30. 1 Seafood [most types]
  31. 1 Chicken Strips
  32. 1 Tofu
  33. Broth Options
  34. 1 Vegetable Broth
  35. 1 Chicken Broth
  36. 1 Beef Broth
  37. Vegetable/Fruit Options
  38. 1 Water Chestnuts
  39. 1 Bean Sprouts
  40. 1 White Onions
  41. 1 Carrot Strips
  42. 1 Cabbage
  43. 1 Cilantro
  44. 1 Baby Corn
  45. 1 Thai Basil
  46. 1 Bok Choy
  47. 1 Broccoli Florets [blanched]
  48. 1 Green Onions
  49. 1 Garlic
  50. 1 Ginger
  51. 1 Jalapeños
  52. 1 Red Chili's
  53. 1 Bell Peppers
  54. 1 Diakon Radishes
  55. 1 Snap Or Snow Peas
  56. 1 Mushrooms
  57. 1 Squash
  58. 1 Egg Plant
  59. 1 Kimchi
  60. 1 Asparagus
  61. 1 Pineapple
  62. Nuts And Seeds
  63. 1 Cashews
  64. 1 Peanuts
  65. 1 Sesame Seeds
  66. Oil Options
  67. 1 Wok Oil
  68. 1 Sesame Oil
  69. 1 Peanut Oil

Steps to make Mike's Mongolian Stir-Fry

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

You will also discover as your experience and confidence develops that you will find your self increasingly more frequently improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat less or more hot in flavor that can be made simple alterations along the way so as to attain this goal. In other words you will begin in time to create meals of your very own. And that's something which you may not of necessity learn when it has to do with basic cooking skills to novices but you would never learn if you did not master those basic cooking abilities.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Mike's Mongolian Stir-Fry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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