Easiest Way to Make Speedy Tender pork with Mexican flavorings

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Tender pork with Mexican flavorings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender pork with Mexican flavorings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender pork with Mexican flavorings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender pork with Mexican flavorings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender pork with Mexican flavorings estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tender pork with Mexican flavorings using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tender pork with Mexican flavorings:

1. 6 lean pork loin chops, medium thickness
2. 1 tbsp all purpose flour
3. 2 tbsp canola oil
4. 2 onion, sliced
5. 1 clove garlic, crushed
6. 1 green pepper, cut into thin strips
7. 1 red pepper, cut into thin strips
8. 1 1/2 cup short grain rice
9. 3 cup reduced - sodium chicken stock
10. 1 cup tomato juice
11. 1 bay leaf
12. 1/2 tsp paprika or cayenne
13. 1/2 tsp black pepper, or to taste
14. 1 can ( 15 oz ) corn kernels
15. 2 pitted olives

Steps to make Tender pork with Mexican flavorings

1. Trim chops of excess fat and dip in seasoned flour.
2. Heat oil in skillet and fry chops until golden brown. Remove chops, keep warm. Add onions, garlic and pepper to pan, toss until onions are just tender. Remove some of the pepper strips and reserve for garnish. Add rice to pan, toss over moderate heat about 2 minutes.
3. Add stock, tomato juice, bay leaf, paprika, salt and pepper with corn. Stir once then allow to come to a boil. Replace chops on rice. Cover and lower heat. Simmer about 20 to 30 minutes or until rice and pork chops are tender.
4. Garnish with reserved pepper strips and olives

Additionally you will discover as your own experience and confidence grows you will see yourself more and more often improvising when you go and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way in order to achieve this objective. In other words you will begin punctually to create recipes of one's individual. And that's something that you wont of necessity learn when it comes to basic cooking skills for novices however, you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Tender pork with Mexican flavorings. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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