Recipe of Speedy Raspberry Frangipan Petit Fours

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Raspberry Frangipan Petit Fours. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on Earth. In reality, way too individuals have left learning to cook a priority in their lives. This usually means that people often rely on power foods and boxed blends instead of just taking the effort to prepare healthful food for the families and our own personal enjoyment.

This means at any given time in your cooking cycles there is quite probably some one somewhere that is worse or better in cooking compared to you personally. Take advantage of this because even the most effective have bad days in terms of cooking. There are lots of people who cook for different reasons. Some cook in order to consume and survive while others cook because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among many others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the basics.

There are numerous who will argue that ingesting healthy food costs more than cooking the prepackaged meals that pack in the additives and calories. The truth of the situation is that when you compare the costs with the health care bills into the long run for failing to accomplish this, they seem rather slight by comparison. Yes, very good food costs more money. In many cases, that is a very simple fact of everyday life. But by learning portion control and eating the proper portions you just may realize that you are actually spending less as you adapt to the proper amounts of food which you should be consuming to be able to keep a healthy and busy way of life.

Many things affect the quality of taste from Raspberry Frangipan Petit Fours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Frangipan Petit Fours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Raspberry Frangipan Petit Fours using 13 ingredients and 12 steps. Here is how you can achieve it.

I made these petit fours for my class project at the Pennsylvania College of Technology in the baking and pastry arts program, in which we had to create our own business and promote it as well. My business was Babycakes, and I created these delicious Raspberry Petit Fours. I would love for others to create these as well! Enjoy!!

Ingredients and spices that need to be Take to make Raspberry Frangipan Petit Fours:

1. 35 oz Almond paste - room temperature
2. 17 1/2 oz Butter - room temperature
3. 17 1/2 oz Eggs - room temperature
4. 2 1/2 oz Cake flour
5. Filling
6. 3 cup Raspberry Preserves
7. Glaze
8. 15 oz White chocolate (can used colored candy wafers)
9. 3 lb Confectioners sugar
10. 8 1/4 oz Light corn syrup
11. 6 oz Hot water
12. 3 tsp Vanilla extract
13. 1 as needed Food coloring

Steps to make Raspberry Frangipan Petit Fours

1. Cream the almond paste to soften (about 5 min on 2nd speed). Add the butter gradually until completely incorporated with no lumps.
2. Add the eggs one at a time, mixing well in between each addition. Scrape often. Blend in the flour last.
3. Divide the batter evenly into 3 FLAT sheet pans lined with either cut parchment or silicone mats, which should also be lightly greased or sprayed with cooking spray.
4. Bake for about 12-15 minutes at 325•F OR until light golden brown and set.
5. Cool and also freeze for easier handling.
6. After cooled, invert one layer onto the back of a FLAT sheet pan lined with parchment. Spread a paper thin layer of preserves onto the layer.
7. Invert the second layer onto the first and spread another thin layer of jam. Then, invert the third layer onto the top.
8. Freeze layered cake and cut desired shapes frozen. (Makes a nicer edge and the layers hold together much nicer when frozen) keep frozen until ready to glaze
9. For the glaze: Heat the chocolate over a double boiler or in the microwave, stirring until smooth.
10. In a separate large bowl (or mixing bowl) sift the confectioners sugar and ad the corn syrup and hot water. Stirring until smooth. If using a mixer, set on low speed (so the icing doesn't become too aerated).
11. Add the melted chocolate to the sugar mixture, then add the vanilla and the coloring (if desired) If the mixture is too thick to pour, reheat briefly over low heat and stir in a few tablespoons additional water. The mixture is best to work with and will pour smoothly at about 100•F
12. For glazing: Arrange some (6-12) of the petit fours onto a metal screen placed on top of a sheet pan. Have the fondant icing glaze heated and ready, then ladle the glaze over the petit fours. Allowing the glaze to drip into the pan below the screen. Once all are covered, use a small metal spatula to move the petit fours from the metal screen to a clean sheet pan lined with parchment. Then, using a spatula or plastic scraper, scrape the excess icing glaze from the drip pan back into the bowl and reheat and add extra water as needed. Repeat this process until all petit fours have been glazed. (You may need to clean the screen occasionally as the glaze will build up as you continue through the process)

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Favorite Raspberry Frangipan Petit Fours. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post