Recipe of Super Quick Homemade shepherds pie
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make shepherds pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have shepherds pie using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make shepherds pie:
- 2 lb ground beef
- 1 can corn
- 1 can frech green beans
- 1 box four cheese mash potatoes
- 4 cup shredded cheese
Steps to make shepherds pie
- place ground beef in skillet cook thoroughly drain grease add can of corn & French green beans to ground beef remove from skillet & place evenly in casserole dish. sprinkle 2cups shredded cheese over top. make four cheese mash potatoes then spread evenly over cheese in casserole dish then take remaining. cheese & sprinkle over top of mash potatoes.
- preheat oven at 450. place casserole dish in oven cook until cheese is golden brown on top. remove from oven let cool for 10 minutes.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade shepherds pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
