Recipe of Ultimate Deep fried lobster tail
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Deep fried lobster tail. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fried lobster tail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried lobster tail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried lobster tail is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried lobster tail estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Deep fried lobster tail using 4 ingredients and 2 steps. Here is how you cook that.
I met this guy that owns a restaurant in Portage name shrimp a licious. He used to sell deep fried lobster tail, Indiana got hit by a bad storm and flooded destroying a lot of places his restaurant was one of them,I love the fried tails so much that I started doing it myself.
Ingredients and spices that need to be Prepare to make Deep fried lobster tail:
- 2 cup corn meal
- 1 cup All purpose flour
- 1 tsp Ground cayenne pepper
- 1 Salt and pepper
Steps to make Deep fried lobster tail
- Preheat deep fryer to 350°F
- Cook lobster for 10 to 15 minutes
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