Simple Way to Make Super Quick Homemade Mexican pork and sweet potato stew
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mexican pork and sweet potato stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican pork and sweet potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican pork and sweet potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Mexican pork and sweet potato stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Mexican pork and sweet potato stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mexican pork and sweet potato stew:
- 1 tbsp olive oil
- 1 3/4 lb pork tenderloin, cut into bite-sized pieces
- 1 1/2 lb sweet potatoes, peeled and cubed
- 2 each poblano chiles, seeded and sliced
- 1 cup chopped onion
- 1 tbsp chopped garlic
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1 can reduced-sodium chicken broth
- 1/2 cup water
- 1 cup frozen corn kernels
- 1 1/2 cup salsa
- 1 tortilla strips, for garnish
- 1 chopped cilantro, for garnish
Steps to make Mexican pork and sweet potato stew
- Heat 2 teaspoons of the oil in a deep nonstick skillet, add pork and cook over medium-high heat for 7 minutes or until browned. Transfer pork to plate.
- Heat remaining 1 teaspoon oil in skillet. Add potatoes, peppers and onion. Cook 5 minutes, stirring, until peppers and onion soften slightly.
- Stir in garlic, cumin and cinnamon, cooking a few seconds until fragrant.
- Add broth and water; bring to a boil.
- Add both, cover and cook 5 minutes until vegetables soften. Stir in salsa and cooked pork, heat through and serve with tortilla strips and cilantro as garnish.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Mexican pork and sweet potato stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
