Simple Way to Make Ultimate Vickys Sweet & Sour Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Vickys Sweet & Sour Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweet & Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet & Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweet & Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweet & Sour Sauce estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Sweet & Sour Sauce using 11 ingredients and 8 steps. Here is how you cook it.

My mum used to make this gorgeous, thick sweet & sour sauce for spare ribs. It was a firm favourite with me & my sister growing up

Ingredients and spices that need to be Make ready to make Vickys Sweet & Sour Sauce:

1. 1 spray oil
2. 1 shallot, finely chopped
3. 1 tbsp (as heaping as possible) cornflour / corn starch
4. 3 tbsp rice vinegar
5. 4 tbsp tomato ketchup
6. 3 tbsp granulated sugar
7. 1 tsp worcestershire sauce
8. 1 tsp lemon juice
9. 1 tsp tomato paste / puree
10. 170 ml pineapple juice
11. 1 small tin of pineapple chunks

Steps to make Vickys Sweet & Sour Sauce

1. Gently cook off the shallot until softened
2. Mix the cornflour and vinegar together in a bowl to make a slurry
3. Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
4. Pour into the pan with the shallots. The liquid will look cloudy
5. Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
6. Stir through the pineapple chunks and let stand for 5 minutes
7. Adjust to taste, adding more vinegar or sugar as required
8. My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vickys Sweet & Sour Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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