Simple Way to Prepare Favorite Pecan pie cookies
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Pecan pie cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan pie cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan pie cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pecan pie cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pecan pie cookies estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pecan pie cookies using 10 ingredients and 1 steps. Here is how you can achieve it.
I was just sitting around hanging out with my BFF (pintrest) when she shared this recipe with me. She got it on spendwithpennies.com. I had to try it out. It was perfect not to sweet or sticky. Only thing I changed was adding the vanilla extract oh and I left off the chocolate. Only because I'm lazy. I hope you enjoy! Don't forget to post a pic.
Ingredients and spices that need to be Take to make Pecan pie cookies:
- filling you will need
- 2 medium eggs
- 1/4 cup corn syrup
- 1/3 cup brown sugar , packed
- 1 pinch salt
- 1/4 cup semi sweet chocolate (optional )
- 1/2 cup pecans
- 2 tbsp butter, melted
- 2 box pie crust ( your favorite )
- 1 tsp vanilla extract
Steps to make Pecan pie cookies
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
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So that's going to wrap this up with this special food Steps to Prepare Homemade Pecan pie cookies. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
