Simple Way to Prepare Super Quick Homemade Krazy Kurland Chicken Paprikash - version 1
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Krazy Kurland Chicken Paprikash - version 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Krazy Kurland Chicken Paprikash - version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krazy Kurland Chicken Paprikash - version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Krazy Kurland Chicken Paprikash - version 1 using 8 ingredients and 7 steps. Here is how you can achieve it.
I make 2 versions. One from raw chicken and one from cooked chicken prepared for matzo ball soup. This one starts from raw and uses chicken breast but chicken thighs work well too.
Ingredients and spices that need to be Take to make Krazy Kurland Chicken Paprikash - version 1:
- 4 large onions
- 2-3 large pinches kosher salt
- ~3 TBSP oil
- 4 TBSP Hungarian paprika, 2 hot + 2 sweet
- 2.5-3 lbs chicken
- 28 oz (2 cans) chicken broth
- 5 heaping TBSP sour cream
- 2 TBSP corn starch in water for thickening
Instructions to make Krazy Kurland Chicken Paprikash - version 1
- Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
- Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
- Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
- Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
- Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
- Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
- Done! Serve over rice, potatoes, or spaetzel
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So that's going to wrap this up with this exceptional food Recipe of Perfect Krazy Kurland Chicken Paprikash - version 1. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!