Step-by-Step Guide to Prepare Favorite Aunt Bill's Pinto Bean Casserole
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Aunt Bill's Pinto Bean Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aunt Bill's Pinto Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Bill's Pinto Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Bill's Pinto Bean Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt Bill's Pinto Bean Casserole estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Aunt Bill's Pinto Bean Casserole using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Aunt Bill's Pinto Bean Casserole:
- 2 large Cans Pinto Beans (Undrained)
- 2 can Plain Diced Tomatoes
- 2 can Cream of Mushroom Soup
- 1 lb Ground Beef ( Cooked and drained)
- 1 1/2 cup Corn Meal
- 1 Egg
- 1/4 cup Cooking Oil
- 1 1/2 cup Milk
- 1 Salt and Pepper to taste
Instructions to make Aunt Bill's Pinto Bean Casserole
- In a large mixing bowl combine; pinto beans, tomatoes (undrained also), cream of mushroom soup and Salt and Pepper to taste. (Sometimes I also add 1 med diced yellow onion.) Mix well.
- Pour mixture into a buttered glass baking dish, 13x9x2 or a large 4qt. casserole dish.
- In a medium mixing bowl Corn Meal, Oil, egg and milk. Mix well, if not smooth or pourable add more milk till it is.
- Pour Corn Meal mixture over top of pinto bean mixture evenly.
- Place in 450' Preheated oven on middle rack. Bake uncovered 45 min or top is browned well.
- Use caution removing from oven as it will be runny, not set under the cornbread topping. Use a serving spoon to dish out into bowls and turn it so the corn bread is on bottom of the bowl and pinto bean mix covers the bread.
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