Simple Way to Prepare Quick Mushroom with Wild Rice Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mushroom with Wild Rice Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking isn't a priority in the lives of every man, woman, or child on Earth. In fact, much too folks have made understanding how to cook important in their own lives. This usually means that we usually rely on convenience foods and boxed blends instead of just taking the time to prepare healthful meals for the families and our own personal enjoyment.

The same holds true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch rut we all look for ourselves at at a certain time or another but in addition to try new things all on your very own.

The good news is that as soon as you've heard the basics of cooking it's improbable you will ever need to displace them. Which means that you may always develop and expand your own cooking skills. Since you know new recipes and increase your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Mushroom with Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom with Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom with Wild Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom with Wild Rice Soup estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Mushroom with Wild Rice Soup using 22 ingredients and 18 steps. Here is how you cook it.

This mushroom soup is rich and filling. Earthy wild rice compliments the deep mushroom flavor that's from the combination of seared mushrooms and mushroom powder. Use full wild rice instead of "wild rice blends." I've used a pressure cooker to speed up the rice step, but you could simmer the rice covered for one hour instead. If you buy dried mushrooms, you'll need a spice/coffee grinder. Otherwise, you can buy pre-powdered mushrooms.

Ingredients and spices that need to be Take to make Mushroom with Wild Rice Soup:

1. 4 cups water
2. 1 tsp salt
3. 1/4 tsp baking soda
4. 1 tsp thyme
5. 1 bay leaf
6. 1 clove garlic, smashed
7. 1 cup wild rice
8. 4 Tbsp fat or oil
9. 1 onion, diced
10. 1 lb cremini mushrooms, rinsed and sliced
11. 4 cloves garlic, minced
12. 1 Tbsp tomato paste
13. 1 tsp salt
14. 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
15. 1 Tbsp paprika
16. 3/4 cup sherry or brandy
17. 4 cups chicken stock
18. 1 Tbsp soy sauce
19. 1/4 cup corn starch
20. 1/2 cup cream
21. 2 green onions, slices
22. 1 tsp lemon zest (optional)

Steps to make Mushroom with Wild Rice Soup

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
2. Add the rice.
3. Pressure cook at high pressure for 30 min.
4. Heat the fat in a heavy pot over high heat. Add the diced onion.
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
6. Weigh your dried mushrooms out if you have a scale.
7. Grind the dried mushrooms in a spice grinder
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
12. Deglaze the pan with the sherry.
13. Add the stock and the soy sauce to the pot.
14. By this time the rice should be finishing. Instant pressure release the rice.
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
16. Bring the soup to a low boil and cook 20 min uncovered.
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food How to Prepare Homemade Mushroom with Wild Rice Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post