Step-by-Step Guide to Prepare Perfect creamy chicken and mushroom pasta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade creamy chicken and mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy chicken and mushroom pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy chicken and mushroom pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make creamy chicken and mushroom pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook creamy chicken and mushroom pasta estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and mushroom pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

easy and yummy.

Ingredients and spices that need to be Make ready to make creamy chicken and mushroom pasta:

1. 2 medium boneless skinless chicken breasts
2. 1 box pasta - your choice
3. 2 large portabella mushrooms - sliced
4. 1 cup chicken broth
5. 1 can evaporated milk
6. 2 tbsp heavy cream
7. 1 tbsp minced garlic-or more depending on taste
8. 1 1/4 cup finely chopped onion
9. 2 tbsp corn starch - you can add a little more if you like a thicker sauce
10. 1 pinch salt and pepper
11. 2 tbsp lemon juice
12. 3 tbsp olive oil
13. 2 tbsp dried basil
14. 1/4 cup shredded parmesan cheese
15. 1 cup pasta water

Instructions to make creamy chicken and mushroom pasta

1. first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside.
2. check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce.
3. in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient.
4. add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade creamy chicken and mushroom pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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