Step-by-Step Guide to Prepare Perfect Coosa b’laban (zucchini and yogurt)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Coosa b’laban (zucchini and yogurt). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coosa b’laban (zucchini and yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coosa b’laban (zucchini and yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coosa b’laban (zucchini and yogurt) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coosa b’laban (zucchini and yogurt) estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coosa b’laban (zucchini and yogurt) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coosa b’laban (zucchini and yogurt):

1. 4 zucchinis
2. 4 tbsp lean meat
3. 2 cloves garlic
4. 2 jars 6% Laban Yogurt
5. 1 handful calrose rice
6. 1 egg
7. 1 tbsp Corn starch
8. 1 glass water
9. 1 tsp butter
10. leaves to taste dried mint

Instructions to make Coosa b’laban (zucchini and yogurt)

1. Use a T-fal pan to make the yogurt (Laban)
2. Put Laban (6%, 2%) in pan and add cold cornstarch, put a bit of calrose rice. Wash the rice and boil, then add to the mix. Add 1 egg and mix everything together, again, cold
3. Fry the meat on the side
4. Mix everything until there are bubbles. Remain mixing until bubbly. The Laban will thicken. After the bubbles, add water.
5. Add the zucchini and mix. Then add the lean meat, 4 tablespoons. Add salt, pepper, butter.
6. Rectify the texture of the Laban with more glasses of water if needed.
7. Add the 2 cloves of garlic + dried mints at the end and serve. Make a side of rice on the side

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Coosa b’laban (zucchini and yogurt). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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