Steps to Make Perfect Kats peanut brittle

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Kats peanut brittle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kats peanut brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kats peanut brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kats peanut brittle using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kats peanut brittle:

1. 2 cups sugar
2. 1 cup corn syrup
3. 1/2 cup water
4. 1/2 tsp salt
5. 1/2 cup butter cubes
6. 2 1/2 cup unsalted roasted peanuts
7. 1 Tbsp vanilla
8. 1 tsp baking soda

Steps to make Kats peanut brittle

1. Combine 2 cups sugar, 1 cup corn syrup, 1/2 cup water & 1/2 tsp salt. In a large pot stirring constantly until boiling with a wooden spoon.
2. Add 1/2 cup cubed butter & 2 1/2 cups peanuts. Stir stir stir! Stir until until peanuts are completely coated in the candy mixture
3. Keep cooking and stirring until your candy thermometer reads 300° F. You want it brown and thick like peanut butter
4. Add 1 Tbsp vanilla and 1 tsp baking soda. It will cause the mixture to bubble up. Stir quickly
5. Pour mixture onto a wax paper cookie sheet. Let cool for an hour. Then break it up using a kitchen mallet.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Kats peanut brittle. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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