Steps to Prepare Any-night-of-the-week Banana Pudding Parfaits with Granola

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Banana Pudding Parfaits with Granola. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding Parfaits with Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding Parfaits with Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding Parfaits with Granola is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Banana Pudding Parfaits with Granola using 8 ingredients and 7 steps. Here is how you cook that.

Fresh and delightful treat that everyone will love!

Ingredients and spices that need to be Get to make Banana Pudding Parfaits with Granola:

1. 2 tablespoons (15 g) corn starch
2. 3/4 cup (177 ml) milk, divided
3. 2 bananas
4. 1 egg yolk
5. 1/8 cup (30 ml) maple syrup
6. pinch salt
7. any preferred granola
8. Optional: walnuts and caramel sauce

Instructions to make Banana Pudding Parfaits with Granola

1. In a small bowl, combine corn starch with 1 1/2 tablespoons (22 ml) of milk until the corn starch dissolves.
2. In a blender or food processor, blend 1 banana and maple syrup until smooth. Add in the egg yolk and blend on a lower speed until smooth and thick. Set aside.
3. Bring remaining milk to a simmer in a small, heavy bottomed pot over medium low heat. Then transfer 1/6 cup of the warm milk into the mixture in the blender.
4. Pour the warmed egg and banana mixture into the rest of the milk, add a pinch of salt and keep stirring consistently. Add the corn starch mix.
5. Continue heating on low heat, stirring constantly, until the pudding is thick, about 3-5 minutes.
6. Pour into a clean bowl and let it cool down for a bit. Press plastic wrap on top touching the pudding (to prevent a skin from forming). Chill in the fridge for at least 2 hours.
7. When chilled, layer the banana pudding with your favorite granola or traditional vanilla wafers, sliced bananas, caramel sauce and a dollop of whipped cream on top, if desired.

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So that is going to wrap it up for this exceptional food Recipe of Quick Banana Pudding Parfaits with Granola. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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