Steps to Prepare Award-winning Mimi's Tteokbokki (Not so Sweet)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Mimi's Tteokbokki (Not so Sweet). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not just get you off to a fantastic start for finishing the lunch rut most of us look for ourselves in at a certain point or another but also to use new things on your very own.

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Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mimi's Tteokbokki (Not so Sweet):

1. First part
2. 600 g Water
3. 1-2 cups Tteok (Original + Pumpkin)
4. Sauce part
5. 2 tbs Gochujang (Sunchang golden lit)
6. 3 tbs Gukganjang or Soy sauce (Sempio)
7. 2 tbs Multeot or Corn syrup (CJ)
8. 2 tbs Sugar
9. 2 tsp Korean red chili pepper powder
10. 2 tsp Sesame oil
11. Last part
12. 1/2 package Ottogi Ramensari or Plain ramen
13. 3 pieces Fish cakes
14. 6 pieces Dumplings
15. 1 piece Welsh onion (chopped)

Instructions to make Mimi's Tteokbokki (Not so Sweet)

1. First, soak "tteok" in "water" so they become soften
2. Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3. After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4. Keep stirring so the tteok do not stick to the pot bottom or surface
5. Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6. The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7. Add chopped "welsh onions"
8. Serve in small bowls or eat from the pot while it's hot
9. And if you have a pot + grill like I do then you can do some bbq on the side

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Mimi's Tteokbokki (Not so Sweet). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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