Steps to Prepare Award-winning Sesame Chicken
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Sesame Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame Chicken estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sesame Chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sesame Chicken:
- Rice
- 1 cup Rice
- Chicken
- 1 Egg
- 1 lb Boneless Chicken
- 2 tbsp Corn Starch
- 1 pinch Salt & Pepper to Taste
- 1 tbsp Cooking Oil of Choice
- Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Water
- 1/2 tbsp Toasted Sesame Oil
- 1 1/2 tbsp Brown Sugar
- 1 1/2 tbsp Rice Vinegar
- 1/2 tbsp Fresh Ginger
- 1 clove Garlic
- 2 tbsp Sesame Seeds
- 1 tbsp Corn Starch
- Garnish
- 2 Green Onions
Instructions to make Sesame Chicken
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
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So that's going to wrap this up with this special food Recipe of Speedy Sesame Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
