Steps to Prepare Favorite Cream Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Cream Chicken Enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Chicken Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Chicken Enchiladas estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cream Chicken Enchiladas using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cream Chicken Enchiladas:

1. 10 White corn or flour tortilla shells
2. 1 large fresh chicken breast- boiled or 1 can of Swanson chicken breast
3. 1/4 cup Butter
4. 1 medium to large onion chopped
5. 8 oz Package of cream cheese
6. 3 oz Can chopped green chiles
7. 1 pints Half & half
8. 8 oz Colby jack cheese

Steps to make Cream Chicken Enchiladas

1. Add the butter and onion in a 10-12 inch skillet. Cook until onion is tender, but not brown.
2. Add cream cheese and chiles. Heat thru and add chicken, heat until warm.
3. Heat tortilla shells 3-4 at a time in the microwave to make them easier to handle.
4. Spray 9x13 with butter
5. Spread filling in center of each shell. Roll up . Put seam side down in pan.
6. Pour half & half over shells
7. Cover all shells with cheese.
8. Cover with foil. Bake at 350°F for 30 mins.
9. Remove foil and bake another 10-15 minutes until bubbly and starting to brown and setup.
10. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Homemade Cream Chicken Enchiladas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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